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My Sausage & Leek in Beer
My Sausage & Leek in Beer

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*We hope you got benefit from reading it, now let’s go back to my sausage & leek in beer recipe. To cook my sausage & leek in beer you need 13 ingredients and 6 steps. Here is how you cook it. *

The ingredients needed to make My Sausage & Leek in Beer:
  1. Take 2 heaped tsps Cornflour to thicken
  2. Get 400 mls Beer
  3. You need 1 tsp Butter
  4. Prepare 10 thick Sausages
  5. Provide 1 cup frozen or fresh leek
  6. Use 2 garlic cloves crushed
  7. You need 1/2 large onion chopped
  8. Take 1/2 tsp smoked paprika
  9. Take 1/2 tsp Sea salt
  10. Get 2/2 tsp black pepper
  11. Get 3 Beef stock cubes
  12. Prepare 1 veg stock cube
  13. Use 1/4 pint Water
Instructions to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

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