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Before you jump to Leek and Cauliflower Cheese recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today the majority of the most popular fast food franchises have improved their products. Now you can find a range of salads. You may also select Chili. You may purchase a baked potato. Fruit is usually obtainable. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lessen your fat intake.
Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
*We hope you got benefit from reading it, now let’s go back to leek and cauliflower cheese recipe. You can cook leek and cauliflower cheese using 8 ingredients and 10 steps. Here is how you achieve that. *
The ingredients needed to cook Leek and Cauliflower Cheese:
- Prepare 1 cauliflower
- Prepare 3 leeks
- Use 150 g cheese
- Use 4 tbsp cornflour
- Provide 350 ml whole milk
- Use 1 knob butter
- Get 1 vegetable stock cube
- Prepare Pepper
Instructions to make Leek and Cauliflower Cheese:
- Add knob of butter to pan and melt.
- Add 100ml of milk. Keep stirring throughout to avoid lumps.
- Add 1 tbsp of cornflour.
- Add stock cube.
- Keep adding milk and cornflour part at a time till fully dissolved.
- Season and add cheese.
- When melted add cheese 1 handful at a time, till melted, as required.
- Chop cauliflower and Leek and add to a dish (cauliflower first).
- Pour over cheese sauce.
- Top with cheese and bake for 30 minutes on 200 (180 fan).
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