Hey everyone, welcome back to my recipe page, if you look for new recipes to do this week look no further! we prepare you only the best Vegan potato and leek soup with crumbled “feta” We also have extensive kind of recipes to make.

Vegan potato and leek soup with crumbled “feta”
Vegan potato and leek soup with crumbled “feta”

Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually good guidance. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This can be done because lots of the popular fast food destinations making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Select water, juice or maybe milk as a drink. When you drink a huge soft drink you are putting a whole bunch of empty calories to your day. A solitary helping of soda is commonly thought to be eight ounces. That serving typically includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. It is most often at least 30 ounces. Choosing a soda as your beverage boosts your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or perhaps regular water.

Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

*We hope you got insight from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. To cook vegan potato and leek soup with crumbled “feta” you need 8 ingredients and 3 steps. Here is how you achieve it. *

The ingredients needed to cook Vegan potato and leek soup with crumbled “feta”:
  1. Use 4-5 medium potatoes
  2. Take 2 medium leek
  3. Take 100 ml coconut milk
  4. Get 50 g margarine
  5. Get 1 stock cube
  6. Prepare Salt, pepper, nutmeg
  7. Get Vegan feta to garnish (optional)
  8. You need 1 clove garlic
Instructions to make Vegan potato and leek soup with crumbled “feta”:
  1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
  2. Cook it on a medium heat until the potato is soft enough to fall apart easily.
  3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.

If you find this Vegan potato and leek soup with crumbled “feta” recipe valuable please share it to your friends or family, thank you and good luck.