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Before you jump to Potato and leek soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. From time to time, though, the last thing you need is to have to make a meal from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Choose your drive through based on whether or not it has more healthy options available. Arby’s as an example, doesn’t offer burgers. You can have roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.
Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else produce your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
*We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. To cook potato and leek soup you need 8 ingredients and 3 steps. Here is how you achieve that. *
The ingredients needed to make Potato and leek soup:
- You need 1 large leek (finely sliced)
- Provide 4 large potatoes (peeled and diced)
- Use as needed butter
- Use 2 cloves garlic (minced)
- Prepare to taste Salt and pepper
- Prepare 2 pints vegetable stock
- Take 1 handful chives (chopped)
- Prepare 1 bay leaf
Instructions to make Potato and leek soup:
- In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning.
- Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft.
- Remove bay leaf and blend. Stir in the chives
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