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Chicken, Leek and Tarragon Pie
Chicken, Leek and Tarragon Pie

Before you jump to Chicken, Leek and Tarragon Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food places are trying to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.

Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.

Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

*We hope you got insight from reading it, now let’s go back to chicken, leek and tarragon pie recipe. You can cook chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you do it. *

The ingredients needed to cook Chicken, Leek and Tarragon Pie:
  1. Take 3 chicken breasts
  2. Provide 3 cloves garlic
  3. Use 1 onion
  4. Use 1 leek
  5. Get 100 g mushrooms
  6. Use 4 carrots
  7. Provide Pinch Tarragon
  8. Use 750 ml vegetable stock
  9. Use Sheet shortcrust party
Steps to make Chicken, Leek and Tarragon Pie:
  1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
  2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
  3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
  4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
  5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!

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