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Simple mushroom and leek risotto
Simple mushroom and leek risotto

Before you jump to Simple mushroom and leek risotto recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know men and women that live by this and also demand that their children live by this guideline as well. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.

More than likely you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are commonly the item that most men and women have in their houses, but why? Well lets have a look at the vitamins and minerals which you can acquire in just one apple. With regards to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

I hope I have revealed some good information that defined why apples are so good for you. In this post we just dealt with several of the benefits of eating an apple a day. All the benefits would take us too much time to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples when you go to the store. It can really help your health for short term and for the long haul.

*We hope you got insight from reading it, now let’s go back to simple mushroom and leek risotto recipe. To cook simple mushroom and leek risotto you need 7 ingredients and 11 steps. Here is how you achieve it. *

The ingredients needed to make Simple mushroom and leek risotto:
  1. Take 2 leeks
  2. Provide 300 g mushrooms
  3. Use 300 g risotto rice
  4. You need 1 litre vegetable stock
  5. Provide 3 cloves garlic
  6. Get 50 g Parmesan cheese
  7. You need 50 g butter
Steps to make Simple mushroom and leek risotto:
  1. Finely chop 3 garlic cloves.
  2. Wash, trim and slice the leeks.
  3. Wash and slice the mushrooms.
  4. Make 1 litre of vegetable stock (I use 2 stock cubes). Pour into a sauce pan and keep it on a low heat.
  5. Put half (25g) of the butter in a deep frying pan on a medium heat. Partially melt before moving on to the next step.
  6. Add garlic and leek. Cook for 3 minutes, until soft and slightly coloured (not browned).
  7. Add the mushrooms and cook for 2 or 3 minutes, until they’re soft and coloured as well.
  8. Add a tiny bit more butter and add the risotto rice. Cook in just the butter for 1 minute. You will be constantly stirring now until the end of the recipe! 💪
  9. Add a ladle full (60ml) of stock to the rice. Stir constantly. When almost all the mixture has been absorbed, repeat with another ladle of stock.
  10. Repeat adding stock until the rice is tender and creamy. If you need more stock, just add boiling water (or a bit of white wine).
  11. Stir in the Parmesan and the remaining butter. Mix well, then eat immediately 🙂🍚.

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