Hallo there, welcome back to my recipe site, If you’re looking for fresh recipes to do this week look no further! we prepare you only the best Chicken, leek and mushroom pie we have more extensive variety of recipes to do.
Before you jump to Chicken, leek and mushroom pie recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very good guidance. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you reach the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now many of the fast food choices have been widened quite a bit. Now you may get a range of salads. You can also choose Chili. You could possibly get baked potatoes. You can make fruit. There are a lot of possibilities that don’t require eating something deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you choose to do this you can keep your fat content and also calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
*We hope you got benefit from reading it, now let’s go back to chicken, leek and mushroom pie recipe. You can cook chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you do that. *
The ingredients needed to make Chicken, leek and mushroom pie:
- Take chicken breast 4-6, one per person
- Get 2 leeks
- Prepare 200 g button or baby mushrooms
- Use 1 bunch spring onions
- Provide light puff pastry
- Prepare butter
- You need 300 g creme fraiche
- You need 1 chicken stock
- Prepare 2 teaspoons English mustard powder
- Provide 1 teaspoon ground nutmeg
- Take salt and pepper seasoning
Steps to make Chicken, leek and mushroom pie:
- Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through.
- While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions.
- Add all the vegetables and mushrooms to the chicken. cook for about two minutes.
- Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season.
- Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want.
- Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up.
- Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve.
If you find this Chicken, leek and mushroom pie recipe helpful please share it to your close friends or family, thank you and good luck.
