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Before you jump to Leek and Cheese Muffins recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.
Visit a drive through for a place who has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got benefit from reading it, now let’s go back to leek and cheese muffins recipe. To make leek and cheese muffins you need 8 ingredients and 10 steps. Here is how you do that. *
The ingredients needed to prepare Leek and Cheese Muffins:
- Take 2 eggs
- Provide 125 ml vegetable oil
- Use 250 ml semi skimmed milk
- Take 50 g golden caster sugar
- Use 400 g self raising flour
- Use 1 tsp salt
- Prepare 1 large leek (finely chopped)
- Get 100 g cheddar (grated)
Instructions to make Leek and Cheese Muffins:
- Heat oven to 180c fan.
- Line a muffin tray with paper cases
- Beat the eggs in a large bowl
- Add the oil and milk and beat until just combined
- Add the sugar and whisk until smooth
- Finely chop the leek
- Grate the cheese
- Add the leek and Cheese to the bowl and mix. The mix should be a smooth consistency- add a dash more milk if not.
- Fill the muffin cases 2/3 full and bake for 25-30 minutes
- Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely.
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