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Before you jump to Risotto with leeks, mushrooms & Parmesan crisps recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you want is to have to make meals from scratch. Once in a while you only want to visit the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because lots of the popular fast food spots are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Pick out a drive through for a restaurant which is known for catering to people with healthy palates. For example, Arby’s does not provide hamburgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got insight from reading it, now let’s go back to risotto with leeks, mushrooms & parmesan crisps recipe. You can cook risotto with leeks, mushrooms & parmesan crisps using 18 ingredients and 10 steps. Here is how you do that. *
The ingredients needed to make Risotto with leeks, mushrooms & Parmesan crisps:
- Prepare Risotto:
- Use 2 Leeks
- Use 250 g Chestnut mushrooms
- Take Handful dried wild mushrooms, (optional)
- Use 1 clove garlic
- Take 300 g Arborio risotto rice
- Take 2 stock pots Chicken stock
- Provide Tablespoon Parmesan, grated
- Prepare 75 g Soft Blue cheese (Castello)
- Use Handful Pine nuts
- Use Handful Rocket leaves
- Get Salt & pepper to season
- Take Knob butter
- You need Parmesan Crisps:
- Provide 5 tablespoons Parmesan cheese
- Use 5 tablespoons cheddar cheese
- Use 2 tablespoons plain flour
- Get Salt & pepper to season
Instructions to make Risotto with leeks, mushrooms & Parmesan crisps:
- Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter.
- Mix the stock with 1 litre boiling water
- Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking.
- Heat the pine nuts on a tray until golden brown.
- Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve.
- Add the rocket, pine nuts and parmesan crisps.
- Parmesan Crisps:
- Mix ingredients in a bowl.
- Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes.
- Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool.
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