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Leek and wakame with miso
Leek and wakame with miso

Before you jump to Leek and wakame with miso recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this rule as well. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

You’ve always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals that you can acquire in just one apple. A few of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Naturally vitamins are additionally essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

And now you understand why men and women tell you that you ought to eat an apple every day. In this post we just covered a few of the benefits of eating an apple a day. You’ll be able to find many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to supermarkets. It can truly help your health for short term and also for the long haul.

*We hope you got benefit from reading it, now let’s go back to leek and wakame with miso recipe. To make leek and wakame with miso you only need 6 ingredients and 3 steps. Here is how you achieve it. *

The ingredients needed to cook Leek and wakame with miso:
  1. Get 300 g leek, trimmed, cleaned and cut into chunks
  2. Provide 1 heaps teaspoon dried wakame
  3. Take 2 Tablespoons miso
  4. Prepare 1.5 Tablespoons sugar
  5. Take 1 Tablespoon rice vinegar
  6. Provide 1 Tablespoon boiled water with leek
Steps to make Leek and wakame with miso:
  1. Lightly boil leek and drain. KEEP 1 Teblespoon of water from the pan.
  2. Soak dried wakame in water until soft (at least 10 minutes). Take out of water and squeeze well.
  3. Mix miso, vinegar, sugar and boiled water. Then mix with leek and wakame.

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