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Leeks Baked in Cream
Leeks Baked in Cream

Before you jump to Leeks Baked in Cream recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? You might know men and women that live by this and also demand that their children live by this guideline as well. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.

More than likely you’ve heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will recognize that apples can in fact help people avoid the symptoms of Alzheimer’s.

And now you understand why people tell you that you ought to eat an apple every day. The one thing you should understand is that we only covered some of the benefits of eating apples. You’ll be able to discover many more benefits regarding your health when it comes to apples. When you go shopping again, don’t forget to buy quite a few apples, their in the produce section. These apples can certainly wind up helping you to live a longer and healthier life.

*We hope you got benefit from reading it, now let’s go back to leeks baked in cream recipe. To make leeks baked in cream you only need 6 ingredients and 6 steps. Here is how you do that. *

The ingredients needed to make Leeks Baked in Cream:
  1. You need 3 leeks, trimmed
  2. Provide 100 ml chicken stock, or vegetable stock, or white wine (approx)
  3. Prepare 1 tub of thick cream
  4. You need few handfuls of Parmesan cheese, or mature Cheddar
  5. Provide few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps
  6. Provide salt and pepper
Steps to make Leeks Baked in Cream:
  1. Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter.
  2. Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4.
  3. Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them.
  4. Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese.
  5. Finish with a layer of crumbs, and another sprinkling of cheese.
  6. Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread.

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