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Before you jump to Delicious risotto with leek and mushrooms :) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to that. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are trying to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food selections have been widened a great deal. There are plenty of salads around today. Chili can be a different option. You can buy a baked potato. Fruit is generally available. There are a lot of options that don’t require eating something deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. When you do this you may keep your fat content and calorie counts low.
Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person make your dinner. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got insight from reading it, now let’s go back to delicious risotto with leek and mushrooms :) recipe. You can have delicious risotto with leek and mushrooms :) using 10 ingredients and 5 steps. Here is how you cook that. *
The ingredients needed to make Delicious risotto with leek and mushrooms :):
- Prepare 1 cup rice
- Prepare chicken stock
- Provide salt
- Prepare ground pepper
- Get bunch chesnuts mushrooms
- You need 1 leek
- You need olive oil
- Take 1 clove garlic
- Get grated parmesan cheese
- Use blue cheese
Instructions to make Delicious risotto with leek and mushrooms :):
- Add leek and mushrooms and chopped in the saucepan with a bit of oil to tender (full power heat) - - While, prepare the chicken stock.
- Once the vegs are tender, add the rice to the saucepan, mix everything well and add the stock (you can use veg/chicken or meat stock, the one you like more) - Add salt and pepper (not much :p)
- Add more water and turn the heating down. Leave it cooking till you think the rice is cooked, add more stock as the water consumes.
- Add the cheese (as much as you want) mix it well and turn the heat off
- Serve on a plate/bowl and garnish with some parsley
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