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Sig's Green Soup with Spinach, Leeks and Fennel
Sig's Green Soup with Spinach, Leeks and Fennel

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*We hope you got insight from reading it, now let’s go back to sig's green soup with spinach, leeks and fennel recipe. You can have sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you achieve it. *

The ingredients needed to cook Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Use 400 grams baby spinach
  2. Use 2 small leeks
  3. Prepare 1/4 bulb fresh fennel
  4. Take 2-3 mugs water depending on how thin you like soup
  5. Take 1 vegetable stock cube
  6. Get 1 good pinch wild garlic leaves
  7. You need 1 pinch red pimento powder
  8. You need 1 pinch nutmeg
  9. Prepare 2-3 tablespoons heavy cream (optional )
  10. You need 16 separated sprout leaves
  11. Use 1 tablespoon butter or vegetable oil for frying the sprout leaves
  12. Provide 2 cherry tomatoes halved
  13. Use 20 cubes croutons of choice
  14. Get 1/2 tablespoon olive oil for drizzling into soup
Instructions to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
  2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
  3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
  4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
  5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.

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