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Tagliata with gnocchi and buttered leeks
Tagliata with gnocchi and buttered leeks

Before you jump to Tagliata with gnocchi and buttered leeks recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.

Choose a drive through depending on if it has healthier options available. Arby’s by way of example, does not serve burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.

Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. At times what you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

*We hope you got benefit from reading it, now let’s go back to tagliata with gnocchi and buttered leeks recipe. You can cook tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you achieve that. *

The ingredients needed to make Tagliata with gnocchi and buttered leeks:
  1. Use Sauce
  2. You need 3 piece smoked streaky bacon
  3. Provide 1 clove garlic
  4. Provide 3 small leeks
  5. You need 40 grams butter
  6. Use pinch salt
  7. Prepare pinch black pepper
  8. Provide gnocchi
  9. You need 850 grams maris piper potatoes
  10. Get 2 tsp oil
  11. You need pinch salt
  12. Provide pinch black pepper
  13. You need 2 eggs
  14. Prepare 200 grams plain flour
  15. You need steak
  16. Get 1 sirloin steak
  17. Prepare 1 1/4 tbsp olive oil
  18. You need 1 tsp salt
  19. Provide 1 tsp black pepper
  20. Prepare 1 tsp red wine vinegar
Instructions to make Tagliata with gnocchi and buttered leeks:
  1. Preheat oven to 180 C
  2. Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish
  3. Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot
  4. Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!
  5. Mash the potato thoroughly with a fork (or use a fancy ricer if you own one)
  6. Add to a bowl with 200g of flour and mix quickly
  7. Make a well in the middle and add the eggs, lightly beaten
  8. Bring the mixture together to a very soft dough
  9. Sprinkle a surface with flour and cut the dough into 4 pieces
  10. Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes
  11. Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge.
  12. Season the steak well with salt and pepper and lightly oil it
  13. Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat
  14. Chop the leeks and add to the pan
  15. Slice a clove of garlic and add to the pan
  16. Add half of the butter and stir in with the seasoning
  17. Cook until the leeks are very soft - circa 15 mins
  18. Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests
  19. Heat another pan as high as you can and add the steak, pressing down firmly
  20. Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge
  21. Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest
  22. Cook the gnocchi until they float - 3 to 4 mins
  23. Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce
  24. Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed)
  25. Toss together well until the sauce is the desired consistency
  26. Slice the steak and serve with the gnocchi and sauce

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