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Bacon, Leek and Potato Soup
Bacon, Leek and Potato Soup

Before you jump to Bacon, Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.

Choose the drive through according to if it has more healthy options available. Arby’s for example, is void of burgers. You can consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.

Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got insight from reading it, now let’s go back to bacon, leek and potato soup recipe. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you achieve that. *

The ingredients needed to cook Bacon, Leek and Potato Soup:
  1. Use 500 grams bacon
  2. Take 2 tbsp olive oil
  3. Provide 1 medium onion, peeled and chopped
  4. Provide 3 medium carrots, peeled and sliced
  5. Use 2 stick celery, sliced
  6. Prepare 1 bunch leeks, sliced
  7. Take 2 clove garlic, peeled and sliced
  8. Get 5 large potatoes, peeled and diced
  9. Take 1 1/2 liter stock, vegetable or chicken or beef
  10. Get 250 ml fresh cream
  11. Use salt and ground black pepper
Steps to make Bacon, Leek and Potato Soup:
  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

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