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Sig's Mustard and Leek /Zucchini Sauce for Eggs
Sig's Mustard and Leek /Zucchini Sauce for Eggs

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*We hope you got benefit from reading it, now let’s go back to sig's mustard and leek /zucchini sauce for eggs recipe. To make sig's mustard and leek /zucchini sauce for eggs you only need 10 ingredients and 7 steps. Here is how you do it. *

The ingredients needed to prepare Sig's Mustard and Leek /Zucchini Sauce for Eggs:
  1. Get 3/4 tbsp butter
  2. Take 1 medium leek
  3. Take 1 Zucchini (courgette)
  4. You need 1/2 cup vegetable stock made with a vegetable stock cube
  5. You need 2 tsp medium hot mustard
  6. Take 30 ml cream
  7. Use 1/2 tsp runny honey
  8. Use 1 pinch Each salt and cayenne pepper
  9. You need 1 tomato
  10. Use 4 eggs
Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
  1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
  2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
  3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
  4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
  5. Flavour the sauce with the mustard , honey, salt and pepper .
  6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
  7. I like serving this with mashed potato , samphire and peas .

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