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Before you jump to Sig's Potato, Leek and Cabbage Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But sometimes the last thing you want to do is put together a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is how to eat healthy when you reach the drive through.
Choose your drive through depending on whether it has better options available. Arby’s as an example, is void of burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
*We hope you got insight from reading it, now let’s go back to sig's potato, leek and cabbage soup recipe. To make sig's potato, leek and cabbage soup you need 12 ingredients and 6 steps. Here is how you cook it. *
The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
- You need 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
- Get 8 rashers streaky smoked bacon (if making meaty soup.)
- Prepare 1 tbsp oil of choice , not olive though
- Use 2 medium leeks, sliced finely and washed
- Provide 1 large stick of celery
- Take 500 grams of a floury potato of choice
- You need 1 small savoy cabbage about 300 grams
- You need 2 large handful of baby spinach leaves
- Use 2 tablespoons of creme cheese ( philly type )
- Prepare 1 1/4 liter of good vegetable or chicken stock
- Provide 1 pinch each or a little more of salt and pepper
- You need 2 tbsp pouring cream (optional )
Steps to make Sig's Potato, Leek and Cabbage Soup:
- In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
- In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
- Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
- Now add the cream cheese and the salt and pepper.
- If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
- Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper
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