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Sig's Celeriac Soup with Leeks and Stilton Cheese
Sig's Celeriac Soup with Leeks and Stilton Cheese

Before you jump to Sig's Celeriac Soup with Leeks and Stilton Cheese recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But at times the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Aim at the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now just about all of the popular fast food places have broadened their menus. Now you may get a range of salads. You could get chili. You can also buy a baked potato. You can make fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and stay away from time and effort.

Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

*We hope you got insight from reading it, now let’s go back to sig's celeriac soup with leeks and stilton cheese recipe. To cook sig's celeriac soup with leeks and stilton cheese you only need 13 ingredients and 9 steps. Here is how you achieve it. *

The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
  1. Get 1 large head of celeriac (root vegetable)
  2. Provide 1 large leek
  3. Get 4 spring onions
  4. Get 80 grams Stilton or other blue cheese
  5. You need 1 1/2 vegetable stock cube
  6. Take 1/2 tsp fenugreek (powder) optional
  7. Use 1/4 tsp garlic salt
  8. Provide 1 good sprinkle of dried tarragon
  9. Provide 1 tbsp butter
  10. Provide 1/2 lemon (juice only) plus 1 tablespoon extra
  11. Provide 1 tbsp evaporated milk
  12. You need 1 pinch salt or to taste
  13. You need 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
Steps to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
  1. Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
  2. Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
  3. Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
  4. When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
  5. Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
  6. Simmer for five minutes
  7. Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
  8. Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
  9. Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.

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