Hi everyone, welcome back to my recipe page, if you search new recipes to do this weekend look no further! we supply you only the best Sig's Aubergine (Eggplant) and crispy Leek Soup we have more extensive type of recipes to make.

Sig's Aubergine (Eggplant) and crispy Leek Soup
Sig's Aubergine (Eggplant) and crispy Leek Soup

Before you jump to Sig's Aubergine (Eggplant) and crispy Leek Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.

Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.

While everybody knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? Well lets have a look at the vitamins and minerals that you can discover in just one apple. Apples have, manganese, phosphorus and calcium and all tend to be great for your health, but there are also many more healthy minerals in apples. And you’ll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

And now you know why individuals tell you that you ought to eat an apple every day. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health in relation to apples. When you go shopping again, make sure you pick up some apples, their in the produce section. You will find that your overall health can tremendously be benefited when you eat apples.

*We hope you got insight from reading it, now let’s go back to sig's aubergine (eggplant) and crispy leek soup recipe. You can have sig's aubergine (eggplant) and crispy leek soup using 16 ingredients and 10 steps. Here is how you do that. *

The ingredients needed to cook Sig's Aubergine (Eggplant) and crispy Leek Soup:
  1. You need soup
  2. You need 1 large aubergine (eggplant )thinly sliced , skin on
  3. You need 2 large tablespoons salted butter
  4. Use 2 tbsp of all purpose flour
  5. Use 3 large cup s of milk
  6. Provide 150 grams smoked cheese ( I use Applewood)
  7. Use 1 good pinch of cayenne pepper
  8. Provide 1 pinch dried tarragon
  9. Prepare 1 pinch dried parsley
  10. You need 1 tsp fresh lemon juice
  11. Take 1/4 length of a large leek
  12. Provide paneer
  13. Take 8 small sticks of block paneer
  14. Take 2 tbsp turmeric
  15. Use 2 tbsp garam masala
  16. Use 2 tbsp sunflower oil or some butter for frying
Instructions to make Sig's Aubergine (Eggplant) and crispy Leek Soup:
  1. First wash the aubergine and cut into fairly thin slices leaving the skin on
  2. Put your aubergine into a steamer and steam until soft .If you don't have a steamer use a pot with a little water hang a sieve into it not touching the water . Put the aubergines into the sieve and cover with a lid . Boil the water and steam the aubergines until soft. Steaming them means that the skin also will be soft .
  3. Whilst they are steaming , this should only take about 5-7 minutes let the butter melt in your soup pot when it has cleared add the flour and whisk until bubbles form , make sure it does not go brown or burn.
  4. Them add two cup of milk slowly whisking all the time until it bubbles and thickens , do not let burn
  5. Add the cheese stirring all the time if it gets to thick add more milk.
  6. Add the aubergine and puree everything into a wry smooth soup adding more milk until you reach a consistency that you like.
  7. Add the tarragon ,parsley and the lemon juice
  8. Slice the leek very thinly and dry fry them in a frying pan ensure that they just crisp up and not burn . They should be a green and brown colour .sprinkle over the soup.
  9. For the paneer. Cut the paneer of the block into thin strips , first roll in garam masala and then in turmeric .fry until golden brown , serve with the soup .
  10. Taste and adjust seasoning and thickness of soup if needed . Hope you enjoy .

If you find this Sig's Aubergine (Eggplant) and crispy Leek Soup recipe helpful please share it to your friends or family, thank you and good luck.