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Vickys Braised Leeks Side Dish, GF DF EF SF NF
Vickys Braised Leeks Side Dish, GF DF EF SF NF

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*We hope you got insight from reading it, now let’s go back to vickys braised leeks side dish, gf df ef sf nf recipe. You can have vickys braised leeks side dish, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook it. *

The ingredients needed to cook Vickys Braised Leeks Side Dish, GF DF EF SF NF:
  1. Take 2 tbsp sunflower spread / butter
  2. Prepare 2 clove garlic, finely chopped
  3. Use 1 tbsp fresh chopped thyme
  4. Get 4 leeks, sliced into 1cm rounds
  5. You need 150 ml hot vegetable stock
  6. Provide 150 ml white wine (or more vegetable stock)
Instructions to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
  3. Add the leeks and toss in the butter mixture
  4. Tip into a roasting tin and arrange so the leeks are in one layer
  5. Pour over the stock and wine
  6. Wet a piece of parchment paper and place over the tin. Bake for 30 minutes
  7. Remove the paper then return to the oven for a further 10 minutes to colour the leeks
  8. Baste then spoon into a nice serving dish

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