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Sig's Leek and Cabbage Soup
Sig's Leek and Cabbage Soup

Before you jump to Sig's Leek and Cabbage Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. From time to time, though, the last thing you choose is to have to make meals from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to find healthy food choices at the drive through.

Your beverage ought to be water or juice or milk. Choosing a large softdrink as your beverage adds hundreds of unhealthy calories to your meal. Usually a single helping of soda pop should be eight ounces big. That portion typically is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. Thirty ounces, however, is considerably more common. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to decide on milk, juice and also regular water.

Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you need. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got benefit from reading it, now let’s go back to sig's leek and cabbage soup recipe. You can cook sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you achieve that. *

The ingredients needed to cook Sig's Leek and Cabbage Soup:
  1. You need 4 medium leeks , chopped and washed thoroughly
  2. Take 1/2 small savoy cabbage , shredded and washed
  3. Prepare 2 vegetable stockcubes or to taste
  4. Provide 2 tbsp chopped fresh coriander
  5. Use 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
  6. You need 2 tbsp fresh cream(optional)
  7. Provide 1 pinch of chilli powder for each serving to garnish
  8. You need 1 tbsp chives for garnish
Instructions to make Sig's Leek and Cabbage Soup:
  1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
  2. When cabbage and leeks are soft blend into a smooth soup .
  3. Add all other ingredients except the chilli and chives
  4. Adjust seasoning to taste and add more water if needed
  5. Garnish witha light sprinkle of chilli powder and the chives.

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