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Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF
Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

Before you jump to Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.

Choose the drive through based on if it has more healthy options available. Arby’s as an example, is void of burgers. Instead you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.

Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

*We hope you got insight from reading it, now let’s go back to vickys leek & potato soup with pancetta gf df ef sf nf recipe. You can cook vickys leek & potato soup with pancetta gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it. *

The ingredients needed to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:
  1. You need 1 tbsp olive oil
  2. Take 200 grams pancetta, cubed
  3. You need 4 large leeks, trimmed & sliced
  4. You need 1 clove garlic, minced
  5. Prepare 2 tsp thyme leaves
  6. You need 1100 ml gluten-free vegetable stock
  7. Take 450 grams potatoes, peeled & sliced
  8. Use salt & pepper
Instructions to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:
  1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp
  2. Remove from the pan with a slotted spoon and set aside
  3. Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft
  4. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft
  5. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish
  6. Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta

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