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Bacon & Leek soup
Bacon & Leek soup

Before you jump to Bacon & Leek soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they additionally pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.

Now the question is, why are these vitamins and minerals essential? Well to start with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And by eating apples you can actually lessen your chances of getting breast or lung cancer. I am not sure about you however, when I read that I went out and purchased an entire bag of apples.

And now you know why individuals tell you that you should eat an apple every day. Something you should realize is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples when you go to the store. It can definitely help your overall health for short term and also for the long haul.

*We hope you got benefit from reading it, now let’s go back to bacon & leek soup recipe. You can have bacon & leek soup using 10 ingredients and 5 steps. Here is how you achieve that. *

The ingredients needed to prepare Bacon & Leek soup:
  1. Take 12 rashers bacon
  2. Get 2 large leeks
  3. You need 2 onions
  4. You need 1 clove or garlic
  5. Prepare Mushroom (any)
  6. Get New potatoes
  7. Take Smoked paprika
  8. Prepare Salt & peper
  9. Get EV olive oil
  10. Use Chicken stock
Instructions to make Bacon & Leek soup:
  1. Heat a pan with olive oil and add the bacon, mushroom, garlic and onions then season. High heat so the bacon gets a good colour on it. Sweet down the onions and mushrooms.
  2. Once the bacon is brown and the mushrooms, garlic and onions have reduced add the leeks. (Make sure you wash them before adding to remove any small bits of dirt). While you’re doing that heat up the stock and bring it to the boil then leave to simmer.
  3. The leeks will release lots of water as they sweet down so after about 10 minutes lift off the pan lid and cook on a high heat to reduce the water. Also add the paprika and additional salt and petter at this point to help reduce the liquid and add flavour. 👍👌
  4. Once reduced add the potatoes and lightly season again. Then add the stock - only add enough to cover the potatoes. Put on the lid and cook for 20 mins on a medium to high heat.
  5. Lift the lid and smell all the amazing flavour!! Put the lid back on and take the pot off the heat then let it rest of 20 mins. Pour a portion to a blender and add fresh rosemary then blitz to a fine creamy soup. Then simply pour into a bowl and finish with some fresh coriander and enjoy. 😋👍

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