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Bruschetti with Leeks, Onions and Mushrooms (Vegan)
Bruschetti with Leeks, Onions and Mushrooms (Vegan)

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*We hope you got benefit from reading it, now let’s go back to bruschetti with leeks, onions and mushrooms (vegan) recipe. You can cook bruschetti with leeks, onions and mushrooms (vegan) using 8 ingredients and 3 steps. Here is how you cook that. *

The ingredients needed to make Bruschetti with Leeks, Onions and Mushrooms (Vegan):
  1. You need 5-6 Large Slices of Bread
  2. You need 6-7 Large Button Mushrooms
  3. Use 1 Leek or Spring Onion
  4. Provide 1 Large White or Yellow Onion
  5. Use 1 Clove Garlic
  6. You need Herbs and Spices
  7. Take Balsamic Vinegar
  8. Use Olive Oil
Steps to make Bruschetti with Leeks, Onions and Mushrooms (Vegan):
  1. Preheat your oven to 200 C (392 F). Crush a clove of garlic and put it in a small bowl. Add some olive oil and a dash of dried basil or oregano to the bowl. Brush the slices of bread with the olive oil (make sure to cover the edges as well). Bake for about 10-15 minutes, until the bread turns lightly golden-brown.
  2. Coat a frying pan with olive oil and heat it up. Finely slice (not dice) the mushrooms and the leek (you need about a handful of leek), and cut the onion into fairly thin rings. Add all of the ingredients to the pan at once and drizzle them with balsamic vinegar (fairly generously, but don't overdo it). Season with salt and pepper, add herbs and spices (I recommend: basil, rosemary, thyme, oregano, herbes de provence or another herb mix). Turmeric is highly recommended to give the dish colour.
  3. Mix it all together and cook the ingredients over medium-high heat for about 10 minutes or until they soften up. Simply scoop up the ingredients and place them on the roasted slices of bread. Optionally, decorate with chives. Enjoy your meal! 🙂

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