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Before you jump to Leek & Bacon Risotto recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they don’t even know why. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
At this stage we are going to explain to you the actual reason why these minerals and vitamins are key to good health. You may or may not be aware that apples may actually reduce risks of a variety of cancers, and that is due to all the things in apples. And on the actual list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. That fact on its own ought to be enough to make sure men and women are eating at least one apple a day.
To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. All the benefits would take us too much time to include in this article, however the information is out there. So do yourself a favor and purchase some apples the very next time you go to supermarkets. It can really help your overall health for short term as well as for the long haul.
*We hope you got insight from reading it, now let’s go back to leek & bacon risotto recipe. You can have leek & bacon risotto using 10 ingredients and 8 steps. Here is how you cook it. *
The ingredients needed to prepare Leek & Bacon Risotto:
- Get 200 g Arborio risotto rice
- Prepare 350 leek, finely sliced
- Get 7 slices bacon, chopped
- Prepare 3 cubes vegetable stock
- Provide 1 litre hot water
- Prepare 30 g butter
- Use Handful chopped walnuts
- Get 70 g Gorgonzola cheese or Stilton cheese, crumbled
- Get 3 tbs Olive oil
- Prepare flaked chilli pepper
Steps to make Leek & Bacon Risotto:
- Ingredients
- Add vegetable stocks to 1 litre of hot water and allow the cubes are dissolved. - - Heat the oil in a pan and cook the chopped bacon until it’s fried and cooked. Remove it from the pan and Set aside.
- Place the same pan with risotto rice and chopped leeks on the medium heat. Add a ladle of vegetable stock and stirring until absorbed,
- Stirring until absorbed, then repeat the process with adding other ladle of stock. Stir until the stock has been absorbed, then add another ladle of stock, keep adding stock and stirring until the rice is cooked. It will take about 25 minutes.Once the rice is cooked, remove from the heat and stir in flaked chilli, bacon, crumbled cheese and butter.
- Cover the pot with a lid and set aside for 5 minutes, until butter and cheese melted. Top it with toasted walnuts and ready to be served.
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