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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you are on your way home and complete the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthfully when you visit the drive through.
Pick out a drive through with a restaurant which is known for catering to people with better palates. Arby’s for example, is void of burgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
*We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. To cook potato & leek soup you need 9 ingredients and 5 steps. Here is how you do that. *
The ingredients needed to prepare Potato & Leek Soup:
- Prepare 400 g Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed
- You need 45 g unsalted butter
- Get Heavy pinch salt, plus additional for seasoning
- Use 400 g potatoes, approximately 3small, peeled, diced finely
- Get 1 L vegetable stock
- Provide 250 ml double cream
- Use 250 ml buttermilk
- Use 1/2 tsp white pepper
- Use 1 tbsp snipped chives
Instructions to make Potato & Leek Soup:
- Chop the leeks into small pieces
- In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally.
- Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes.
- Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired.
- Sprinkle with chives and serve immediately, or chill and serve cold.
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