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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to this. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Select water, juice or maybe milk as a beverage. Drinking a large soft drink causes hundreds of empty unhealthy calories into your diet. One portion of pop is eight ounces. That helping usually includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. This shows that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps normal water.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got benefit from reading it, now let’s go back to leek and potato soup recipe. To cook leek and potato soup you only need 4 ingredients and 8 steps. Here is how you achieve that. *
The ingredients needed to prepare Leek and Potato Soup:
- Provide 900 g Potatoes
- Get 2 Medium Leeks
- You need 1.5 l Vegetable Stock
- Use 1 Onion
Instructions to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
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