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Lamb tabouleh
Lamb tabouleh

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*We hope you got benefit from reading it, now let’s go back to lamb tabouleh recipe. You can have lamb tabouleh using 9 ingredients and 4 steps. Here is how you do that. *

The ingredients needed to prepare Lamb tabouleh:
  1. You need 1 garlic clove
  2. Take 1 lemon
  3. Prepare Small bunch of parsley fresh is best but dried is ok
  4. You need 2 medium tomatoes
  5. Get 1/2 beef stock cube
  6. Use 1 tbsp ras elsewhere hanout
  7. You need 2 tsp on honey
  8. Get 150 g bulgat wheat
  9. You need 250 g lamb mince
Steps to make Lamb tabouleh:
  1. Boil a kettle - Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat - Once hot, add the lamb mince and cook for 3 min or until it's starting to brown, breaking it up with a wooden spoon as you go - Peel and finely chop (or grate) the garlic - Discard any excess oil from the pan, then stir in the chopped garlic, ras el hanout and crumble in 1/2 beef stock cube - Reduce the heat to medium-low and cook for 8-10 min or until the lamb mince is cooked
  2. While the lamb mince is cooking, add the bulgur wheat to a pot with plenty of boiled water and a pinch of salt over a high heat - Cook for 7-10 min or until tender, then drain and set aside in a sieve to cool slightly, before returning to the pot - Meanwhile, dice the tomatoes finely - Halve the lemon[s]
  3. Chop the parsley finely, including the stalks - Add the honey to the cooked lamb and continue to cook for 1 min further before removing the pan from the heat to cool slightly – this is your honey lamb
  4. Add the cooled bulgur wheat to a mixing bowl with the diced tomato and the juice of 1/2 [1] lemon and a drizzle of olive oil - Add the honey lamb mince and chopped parsley and gently fold through - Taste for seasoning, adding more salt and pepper if needed – this is your lamb tabbouleh

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