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Before you jump to Leek velouté soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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*We hope you got benefit from reading it, now let’s go back to leek velouté soup recipe. You can have leek velouté soup using 9 ingredients and 5 steps. Here is how you cook that. *
The ingredients needed to make Leek velouté soup:
- Get 4 large potatoes cut into cubes
- Provide 1 dry onion finely chopped or 2 spring onions finely chopped
- Get 2 large leeks finely chopped
- Get 6 cups water
- Get 150 ml heavy cream
- Use 2 tbsp margarine
- Prepare 1 tbsp flour
- Get 1 cup milk
- Take salt and pepper
Instructions to make Leek velouté soup:
- Sauté the onion and the leek in the margarine.
- Add the water and the potato cubes.
- Season with salt and boil for 15'-20'.
- Place the mixture in the blender.
- Place it back over heat adding the cream, the flour dissolved in the milk and the pepper.
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