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*We hope you got insight from reading it, now let’s go back to gigantes with sausage and leeks recipe. To cook gigantes with sausage and leeks you only need 8 ingredients and 4 steps. Here is how you cook it. *
The ingredients needed to prepare Gigantes with sausage and leeks:
- Take giant beans
- Get 1 country sausage
- Use 2 leeks
- Prepare olive oil
- Take tomato paste
- Take salt
- Use pepper
- You need oregano
Steps to make Gigantes with sausage and leeks:
- Soak the giant beans overnight.
- Boil them in a pressure cooker for 10 minutes to make them a little tender.
- Place the giant beans, the sausage cut into fine pieces without the casing, the leek also finely cut, the olive oil, the tomato paste, salt, pepper and oregano either in a terracotta (preferably) or any other baking dish.
- Mix, add water until the ingredients are coverd and bake in a preheated oven for half an hour.
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