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Slow cooker lamb
Slow cooker lamb

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*We hope you got insight from reading it, now let’s go back to slow cooker lamb recipe. You can cook slow cooker lamb using 9 ingredients and 4 steps. Here is how you achieve it. *

The ingredients needed to cook Slow cooker lamb:
  1. Prepare 1 medium red onion
  2. Take 1 leek
  3. Prepare 2 medium carrots
  4. You need 50 g button mushrooms
  5. You need 6 new potatoes (or 3 regular potatoes)
  6. Take 1 rolled breast of lamb
  7. Get 6 sprigs fresh thyme
  8. Get 400 ml lamb stock
  9. Prepare 1 tbsp vegetable oil
Instructions to make Slow cooker lamb:
  1. In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
  2. Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
  3. Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
  4. Cook for about 5 hours so the meat becomes meltingly tender.

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