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BLT Pasta with garlic croutons
BLT Pasta with garlic croutons

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*We hope you got insight from reading it, now let’s go back to blt pasta with garlic croutons recipe. To cook blt pasta with garlic croutons you only need 10 ingredients and 5 steps. Here is how you achieve that. *

The ingredients needed to make BLT Pasta with garlic croutons:
  1. Take 130 g Bacon lardons
  2. You need 1 leek, sliced
  3. You need Cherry tomatoes, halved
  4. You need Sun dried tomatoes
  5. Take 180 g Pasta
  6. Get Parmesan
  7. Take 1 slice bread
  8. Take Olive oil
  9. Take Parsley
  10. Prepare Garlic powder
Steps to make BLT Pasta with garlic croutons:
  1. Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes
  2. Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes
  3. Add pasta to boiling water and cook according to pack instructions.
  4. Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat
  5. Serve with the croutons on top of the pasta with Parmesan to taste.

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