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Before you jump to Korean Pan Cake (Chidjimi) ① recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
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*We hope you got benefit from reading it, now let’s go back to korean pan cake (chidjimi) ① recipe. To make korean pan cake (chidjimi) ① you only need 13 ingredients and 6 steps. Here is how you cook it. *
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Get 3 tablespoon flour
- Use 2 tablespoon starch
- Take 1 egg
- You need 4 tablespoon water
- You need 1/3 teaspoon salt
- Provide spring onion, leek, shrimp
- Get 1 tablespoon soy sauce
- You need 1/2 tablespoon vinegar
- Get 1/2 teaspoon sugar
- You need 1/2 tablespoon chili oil
- You need 5 cm spring onion minced
- Take 1 glove garlic minced
- Take 1 glove ginger minced
Steps to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ginger.
- Cut like this photo. Enjoy with sauce💞💕
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