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Duck with mash and red wine jus
Duck with mash and red wine jus

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*We hope you got benefit from reading it, now let’s go back to duck with mash and red wine jus recipe. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you cook that. *

The ingredients needed to make Duck with mash and red wine jus:
  1. Prepare Potato
  2. Prepare Butter
  3. Provide Milk
  4. Prepare Oil
  5. Prepare Salt
  6. Use Pepper
  7. Provide Red wine
  8. Use Cranberry sauce
  9. Use Honey
  10. Prepare Chicken stock
  11. You need Leek
  12. You need Double cream
Steps to make Duck with mash and red wine jus:
  1. Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins
  2. Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
  3. Make mash with oil, butter, milk and orange zest if there is any
  4. Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper

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