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Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

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*We hope you got benefit from reading it, now let’s go back to smoked paprika +thyme couscous crumbed cod loin recipe. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you achieve it. *

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. You need 2 Large Sweet Potatoes
  2. Get 1 Cod Loin
  3. Take 1 Tbsp Smoked Paprika
  4. Provide 1/2 Tbsp Dried Thyme
  5. Provide Crumbs Ingredients
  6. Use 60 g Couscous
  7. You need 25 g Soft Butter
  8. Provide 1 Tsp Smoked Paprika
  9. You need 1/2 Tsp Dried Thyme
  10. Prepare Seasoning (Salt&Black Pepper)
  11. Take Garnish
  12. Provide Balsamic Vinegar Glaze
  13. Provide Leaves Rocket
  14. Take Shaved Carrots
  15. You need Caramelised Leek and Vine Tomatoes
  16. Provide Tomato Pesto
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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