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Before you jump to Green Pea and Smoked Eisbein Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know people that live by this and also demand that their children live by this rule as well. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
At this stage we are going to explain to you why these minerals and vitamins are key to good health. As I am confident you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A few of the cancers that apples will help prevent are breast, liver, lung and colon cancers. That fact alone ought to be enough to make sure people are eating at least one apple a day.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The huge benefits we covered are just a few of the benefits that eating apples can provide. All the benefits would take us to much time to include in this article, but the information is out there. I hope that the next time you go to the supermarket you end up getting plenty of apples. These apples can end up helping you to live a longer as well as healthier life.
*We hope you got insight from reading it, now let’s go back to green pea and smoked eisbein soup recipe. To make green pea and smoked eisbein soup you need 11 ingredients and 4 steps. Here is how you do it. *
The ingredients needed to cook Green Pea and Smoked Eisbein Soup:
- Provide 25 ml oil
- Take 1 large onion, chopped
- Provide 1,2 kg smoked eisbein, not cooked
- Get 3 lt chicken stock
- You need 1 bunch parsley, chopped
- Prepare 1 stem leek, chopped
- Prepare 3 stalks celery, chopped
- Get 2 large carrots, chopped
- Take 1 tsp salt
- Use 2 tsp freshly ground black pepper
- Get 750 g green split peas
Steps to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
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