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Before you jump to Potatoes and broad beans - vegan recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
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*We hope you got insight from reading it, now let’s go back to potatoes and broad beans - vegan recipe. You can have potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you do it. *
The ingredients needed to prepare Potatoes and broad beans - vegan:
- Get 1/2 cup olive oil
- Use 1 bunch dill (in a bundle)
- Provide 500 g small waxy potatoes, washed and halved
- Prepare sea salt
- Take 2 leeks, sliced
- You need 1 wet garlic, cut into 6 segments
- Take broad beans - about 250g podded; i used less today
- Prepare Black pepper
Instructions to make Potatoes and broad beans - vegan:
- Preheat oven to 200C.
- You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins.
- Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins.
- Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins.
- Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins.
- Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋
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