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Leftover turkey Pot Pie
Leftover turkey Pot Pie

Before you jump to Leftover turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Your drink ought to be water or juice or milk. When you drink a large soft drink you are adding a lot of empty calories to your day. Usually an individual serving of soda is only eight ounces big. That helping could contain lots of spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is frequently not less than twenty ounces. It is frequently at least 30 ounces. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or regular water.

Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

*We hope you got insight from reading it, now let’s go back to leftover turkey pot pie recipe. To cook leftover turkey pot pie you need 22 ingredients and 6 steps. Here is how you achieve that. *

The ingredients needed to make Leftover turkey Pot Pie:
  1. Provide pot pie
  2. Take 4 each medium red potaotes
  3. Prepare 1 tbsp garlic
  4. Use 1 fennel , chopped
  5. Provide 2 tbsp unsalted butter
  6. Get 2 tbsp olive oil, extra virgin
  7. Use 2 tbsp flour
  8. Use 1 tbsp fresh thyme
  9. Take 3/4 cup dry white wine
  10. You need 1 box Chicken stock (plus more to thin out sauce)
  11. You need 2 cup leftover turkey
  12. Use 1 cup heavy cream
  13. You need 2/3 cup frozen corn
  14. Get 2/3 cup frozen peas
  15. Provide 1 cup frozen green beans
  16. You need 1 cup grated sharp cheddar cheese
  17. Get 1 premade refrigerated rolled pie crust
  18. Take seasonings, salt and pepper (optional granulated garlic)
  19. Get 3 large carrots
  20. Provide 2 celery stalks
  21. Get 1 egg
  22. Get 1 tbsp water
Instructions to make Leftover turkey Pot Pie:
  1. Dice all the vegetables into small pieces
  2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
  3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
  4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
  5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
  6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

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