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Lamb meatballs / keema kofta
Lamb meatballs / keema kofta

Before you jump to Lamb meatballs / keema kofta recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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*We hope you got benefit from reading it, now let’s go back to lamb meatballs / keema kofta recipe. To cook lamb meatballs / keema kofta you need 14 ingredients and 4 steps. Here is how you achieve that. *

The ingredients needed to cook Lamb meatballs / keema kofta:
  1. You need 500 g mince lamb
  2. Provide 1 egg
  3. You need 1 slice bread;
  4. Use 2 onion;
  5. Use 6 inches ginger;
  6. You need 7 cloves garlic;
  7. Use to taste chilli
  8. Take Handful coriander
  9. Use 1 tsp salt
  10. You need 2 tbsp oil
  11. You need 1/2 tin tomatoes
  12. Prepare 1/2 tsp turmeric
  13. Get 1/2 tsp garam masala
  14. Prepare 1 tsp paprika
Steps to make Lamb meatballs / keema kofta:
  1. Mix the ingredients below into a large bowl: minced lamb; egg; salt.
  2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
  3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
  4. Serve with steamed rice.

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