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Before you jump to Hot Turkey Supper recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something that many men and women live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
At this point we are going to explain to you the actual reason why these minerals and vitamins are important to good health. You might or might not be aware that apples can actually reduce risks of various cancers, and that is because of all the things in apples. And on the actual list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I am not sure about you however, when I read that I went out and purchased a whole bag of apples.
And now you recognize why men and women tell you that you should eat an apple every day. Something you should realize is that we only discussed a portion of the benefits of eating apples. All the benefits would take us to much time to include in this post, but the information is out there. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. It can truly help your health for short term and also for the long haul.
*We hope you got benefit from reading it, now let’s go back to hot turkey supper recipe. To cook hot turkey supper you need 7 ingredients and 9 steps. Here is how you achieve that. *
The ingredients needed to prepare Hot Turkey Supper:
- Prepare 2 Turkey Legs
- Prepare 2 pads Margarine
- Prepare Smoky Paprika
- Provide Chicken Broth
- Provide Leaf Bay
- Provide Left over Mushroom Simple Soup
- Take Small scoop of demiglaze mix
Instructions to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
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