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Before you jump to Spring Lamb & Mint Stew recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to that. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy when you visit the drive through.
Choose your drive through based on if it has healthier options available. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
*We hope you got insight from reading it, now let’s go back to spring lamb & mint stew recipe. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you achieve it. *
The ingredients needed to prepare Spring Lamb & Mint Stew:
- Take 4 lamb steaks, fat removed and cut into chunks
- Provide Handful baby carrots
- Get 10 or so new potatoes, thickly sliced
- Use 1 onion, sliced
- Provide 400 mls lamb stock (or beef or veg)
- Take Salt and pepper
- Prepare 1 tsp corn flour
- Get 6-8 fresh mint leaves
- Prepare 1 tsp mint sauce
Steps to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
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