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Turkey Cutlets
Turkey Cutlets

Before you jump to Turkey Cutlets recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.

Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have increased their choices. There are many salads out there today. You can get chili. You may get a baked potato. Fruit is usually obtainable. There are a lot of alternatives that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. You’ll keep calorie and fatty food count very low and stay away from dedication.

Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got insight from reading it, now let’s go back to turkey cutlets recipe. To make turkey cutlets you need 12 ingredients and 15 steps. Here is how you do that. *

The ingredients needed to cook Turkey Cutlets:
  1. You need 500 grams Turkey Leftover
  2. Provide 2 Onions chopped
  3. You need 4 Cloves crushed
  4. Take 4 curry leaves finely chopped
  5. Take 1/2 teaspoon ginger garlic paste
  6. You need 2 Tablespoons oil
  7. Use 2 Chilli
  8. Get Salt
  9. You need Pepper
  10. Use 1 1/2 potatoes medium
  11. Prepare 1 Egg
  12. You need 1 cup breadcrumbs
Steps to make Turkey Cutlets:
  1. As a kid I was a food critic.I know I still I'am :P. If something was missing my mouth would be tightly shut with my nose shrinked. My mom would wait for a positive reply but it was just the opposite. What a waste of effort she says. I can completely understand that frame of mind today.
  2. Ive been a open minded freek when it comes to food or art. Let it be Indian, continental or whatever. Any new approach was completely interesting. For many years I have seen my mom making cutlets as speciality in her menu with chilli salad that goes perfectly with a fizzy drink. We sit up on the table and forget how the serving gets empty. Well that was everyone's target though we were picky.
  3. Turkey cutlets have been a recipe in the list after everyone's feedback about my Turkey for thanksgiving and christmas. Apart from sandwiches which are the common thought for all, I thought its best to use the leftover turkey for the best with a mix of potatoes with spicy onions which is formed into round patties that is deep fried. I've often made chicken cutlets but here is more leftovers that already has the flavors set in. Add chilli for the spice that is preferred or leave them out. Eit…
  4. Cutlets are often served as an appetizer with soft drinks. I've found this great to serve with your friends with a dip. Enjoy!
  5. Recipe:
  6. Take the turkey leftovers and separate the skin from the flesh.
  7. Grind them and heat them till its dried up.
  8. Heat the oil and add cloves, ginger garlic paste, green chilli and curry leaves.
  9. Add onion and  salt to soften onion.
  10. While it is getting sauted, cook potatoes in a steamer or otherwise till its soft and easy to smash.
  11. Add turkey to the sauted mix and heat slightly.
  12. Finally crush potatoes and add to the mix.
  13. Mix well and add pepper and more salt if necessary.
  14. Make round balls. Beat egg well. Dip each cutlet in egg and then roll it with bread crumbs.
  15. Deep fry in oil. You will get around 25 cutlets with this measurement. Serve it with Ketchup.

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