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Lamb and root vege stew
Lamb and root vege stew

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*We hope you got insight from reading it, now let’s go back to lamb and root vege stew recipe. You can cook lamb and root vege stew using 8 ingredients and 5 steps. Here is how you achieve it. *

The ingredients needed to prepare Lamb and root vege stew:
  1. Use Lamb shoulder steaks x4
  2. You need Potatoes x4
  3. Get Carrots x2
  4. Prepare Onion
  5. You need Cornflour
  6. Get Vege stock
  7. You need Herbs
  8. Provide Salt and pepper
Instructions to make Lamb and root vege stew:
  1. Prepare the veges. Peel the veges. Chop the carrots into long strips sideways. Chop half an onion into chunks. Chop the potatoes in half.
  2. Rub the cornflour into the steaks. Place them into a flame-proof pan on sear and brown them on each side.
  3. Switch your slow cooker onto the low setting. Add the onion and carrots first, followed by the potatoes and finally the steaks. Sprinkle the herbs, salt and pepper over top.
  4. Carefully place the meat under the veges after a few hours.
  5. After eight hours take your food out of the slow cooker and enjoy.

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