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Before you jump to Savory Thanksgiving leftover pie recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Go with the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now many of the fast food choices have been widened quite a bit. Now you can get several different salads. You could get chili. Baked potatoes can also be ordered. You can make fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
*We hope you got insight from reading it, now let’s go back to savory thanksgiving leftover pie recipe. You can have savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you achieve it. *
The ingredients needed to cook Savory Thanksgiving leftover pie:
- Provide 1 cup turkey gravy
- Provide 1 cup mushroom gravy
- Prepare 2 cup mashed potatoes
- Provide 1 1/2 cup frozen mixed vegetables
- Prepare 3 slice bacon diced
- You need 2 tbsp heavy cream
- Take 2 tbsp thyme
- Provide 1 tbsp summer savory
- Use 1 tbsp rosemary
- Get dash salt and pepper
- Prepare 1 tbsp minced garlic
- You need 1 tsp onion powder
- You need 1 frozen pie crust
- Provide 1/2 onion diced
- Use 1/2 lb turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
- Bake frozen pie crust according to directions. Let cool
- While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
- Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
- Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
- Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.
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