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Pot Roast leg of Lamb
Pot Roast leg of Lamb

Before you jump to Pot Roast leg of Lamb recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you reach the drive through.

Choose your drive through based on if it has better options available. For instance, Arby’s doesn’t serve hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.

Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

*We hope you got insight from reading it, now let’s go back to pot roast leg of lamb recipe. To cook pot roast leg of lamb you only need 7 ingredients and 3 steps. Here is how you achieve it. *

The ingredients needed to prepare Pot Roast leg of Lamb:
  1. Get 1.2-1.5 Kg leg of lamb
  2. You need rosemary and some spices that you like
  3. Use 2 cloves garlic, chopped
  4. Use 1 small onion, sliced
  5. Take 1 cup water and cider to cover the lamb
  6. You need Option - stock, soy sauce, 1/4 lemon
  7. You need to taste Salt and pepper
Instructions to make Pot Roast leg of Lamb:
  1. Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
  2. Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
  3. Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.

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