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Before you jump to Chinese-style Mutton soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Today the majority of the most popular fast food franchises have amplified their offerings. There are lots of salads out there now. You may also pick out Chili. You may buy a baked potato. You can choose fruit. There are a lot of options that don’t involve eating anything deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and save yourself time and effort.
Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person make your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got benefit from reading it, now let’s go back to chinese-style mutton soup recipe. To make chinese-style mutton soup you only need 9 ingredients and 9 steps. Here is how you do that. *
The ingredients needed to cook Chinese-style Mutton soup:
- You need 1 kg lamb hind leg or lamb chop
- Get green onions,
- You need 2 white radishes,
- Take some Chinese herb(卤肉料)
- Prepare 1 ginger
- Prepare coriander,
- Take 1 L stock,
- Get 1 little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable)
- Provide some salt, white pepper
Instructions to make Chinese-style Mutton soup:
- 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped)
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- Wash the lamb with water and dry it. This step is to remove blood and reduce the taint.
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- Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out.
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- Add water to boil the lamb for 3-5 minutes, remove it and clean it again. - The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step
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- Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube)
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- Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it),
- 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces
- 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer.
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- After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt… (I like lamb soup with rice, it's a bowl full of happiness in winter)
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