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Before you jump to A Bit of Greece & Portugal For Christmas recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know men and women that live by this and also require that their children live by this rule as well. You will even find that people in other country’s also follow this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
I am sure you have heard of Cornell University, well they did their own study on how apples will benefit a persons brain. They discovered that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will recognize that apples may actually help people avoid the symptoms of Alzheimer’s.
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*We hope you got insight from reading it, now let’s go back to a bit of greece & portugal for christmas recipe. You can cook a bit of greece & portugal for christmas using 4 ingredients and 5 steps. Here is how you achieve that. *
The ingredients needed to prepare A Bit of Greece & Portugal For Christmas:
- Provide 100 grams salt cod minced, 2 potatoes mashed, 1 onion finely sliced, flat leaf parsley, 1 egg, breadcrumbs
- Use 2 slices bread, 1 beaten egg, 50grams of flour, 50 ml of milk, 50 grams of butter icing sugar and cinnamon
- Prepare Half leg of lamb, 2 cloves of garlic, 1 tsp of paprika, 6 shallots, fresh rosemary, thyme, oregano, 1 lemon salt& pepper and a glass of white wine and a cup of water
- Get 200 grams green beans, 1 tsp of garlic paste, 2 shallots chopped, oregano, 400ml of tinned tomatoes, parsley, dill and olive oil
Steps to make A Bit of Greece & Portugal For Christmas:
- Marinade the lamb with oil mixed with lemon juice, paprika, oregano, rosemary and thyme. Make incisions in the meat and push in slithers of garlic. Place in a baking tray with the shallots lemon and wine mixed with water. And bake slowly for 3 1/2 hours.
- For the consoada, mix all the ingredients, roll into balls and after coating with the breadcrumbs cook in hot oil. The Fatias Douradas is simple, dip the bread in the egg and flour mixture, fry in butter then dip in the sugar and cinnamon mix.
- With the Fasolakia add the shallots and garlic paste to the hot oil until the shallots are tender, then add the green beans, oregano and tomatoes with water, bring to the boil and reduce slowly to a thick sauce. Remove the lamb from the oven, rest and serve with the Fasolakia. All the best and enjoy.
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