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Irish Stew
Irish Stew

Before you jump to Irish Stew recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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I am sure you know that fruits and vegetables will supply you with many of the vitamins you need to stay healthy, and apples are typically the item that most people have in their houses, but why? You will see that the vitamins and minerals that you will find in apples can be very beneficial for your health.. With regards to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Of course vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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*We hope you got benefit from reading it, now let’s go back to irish stew recipe. You can cook irish stew using 9 ingredients and 3 steps. Here is how you do it. *

The ingredients needed to prepare Irish Stew:
  1. Prepare Roasted Leg of Lamb
  2. You need Carrots
  3. Provide Potatoes that boil well
  4. Use Onions
  5. Use 2-3 Knorr Lamb Stock Cubes
  6. You need 2 tbsp. Plain Flour
  7. Provide Vegetable Oil,or Olive Oil
  8. Take 4 small mug's of cold water
  9. Use More cold water too dilute
Steps to make Irish Stew:
  1. Roast your huge Leg of Lamb in the bottom of a large Grill Pan if you have One,take the wire rack out and place Leg of Lamb in very hot Cooking Oil within this Grill Pan - and roast at Gas Mark 6 for 2 hours and 20 minutes.
  2. Remove cooked Leg of Lamb and let it rest and really let it get cold inside a suitable Roasting Tin etc. and then put Plain Flour in the hot grill pan along with the Cooking Oil,Lamb juices,2 cups of cold water and the 3 Knorr Lamb Stock Cubes,just let it heat away for 45 minutes,stir - then add another 2 cups of cold water and then let it cook on for another 45 minutes - I kept the oven up at Gas Mark 8 too make this homemade Lamb Gravy.
  3. Boil the carrots and potatoes until nice and soft and compact,drain,set aside - fry the onions in some of the Lamb Gravy or in a bit of Vegetable Oil in a fairly large saucepan - fry for about 5 minutes and then add half of the cooked Lamb Gravy,or the amount you need for your Dinner,add some cold water too dilute,and then add the amount of carrots and potatoes that you require,carve some slices of Lamb into it - just heat through on a simmer for how long you want - then,it's done - enjoy.

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