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*We hope you got insight from reading it, now let’s go back to lamb and bean stew recipe. You can cook lamb and bean stew using 12 ingredients and 5 steps. Here is how you achieve it. *
The ingredients needed to cook Lamb and Bean stew:
- Get Lamb cubes x 500g
- Provide 2 Tbsp olive oil
- Take Cannellini beans cans x 2, washed and drained
- Take Onion x1, finely chopped
- Take Garlic cloves x 4, minced
- Use Handful spinach leaves
- Provide 2 tsp Salt x
- Provide 2 Tbsp Fresh lemon juice x
- Prepare Arabic seven spices x 1 tsp
- You need 2 cardamom pods
- Use Chopped tomatoes can x 1
- You need 3 Tbsp Tomato paste x
Instructions to make Lamb and Bean stew:
- Sprinkle salt over lamb and stir fry in olive oil till browned.
- To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
- Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
- Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
- Serve with a drizzle of olive oil over a bed of rice
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