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Before you jump to Chris's Best Gravy recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to that. From time to time, though, the last thing you need is to have to prepare meals from scratch. Once in a while you need to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you reach the drive through.
Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s by way of example, isn’t going to provide burgers. You could have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
*We hope you got insight from reading it, now let’s go back to chris's best gravy recipe. To make chris's best gravy you only need 13 ingredients and 4 steps. Here is how you do that. *
The ingredients needed to make Chris's Best Gravy:
- Use 1 Roasting meat joint such as beef brisket or leg of lamb
- Use 1 pints Vegetable water
- Take 1 pinch Salt and pepper
- Use 2 Chopped carrots
- You need 1 Chopped onion
- You need 1/2 dozen Chestnut mushrooms
- You need 2 clove Garlic
- Take 1 bunch Mixed herbs (rosemary, thyme, sage, parsley)
- Take 1 tbsp Plain flour
- Prepare 1 Beef oxo
- Take 1 Knob of butter
- Take 2 Chopped tomatoes
- Get 1 tbsp Olive oil
Instructions to make Chris's Best Gravy:
- Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
- Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
- Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
- When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!
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